Aim 

The aim of the project is to develop an ECVET (European Credit Transfer for Vocational and Educational Training) model for tourism and catering trades.

Expected Outcomes

• a manual describing the proposed ECVET model for tourism and catering trades containing all the information needed for training (contents of the training modules, assessment methods, etc.)
• guidelines for training providers
• a mutual recognition agreement between the various partner countries
• an ECVET certificate for the tourism and catering fields
• a website gathering together all the useful information about the project
• brochures and other information media enabling optimum dissemination of the project's outcomes

Austria / Steirischer Hotelfachschulverein Tourismusschulen Bad Gleichenberg

Austria
Helmuth Hölbing / Steirischer Hotelfachschulverein Tourismusschulen Bad Gleichenberg
Walerich Berger / Berufsförderungsinstitut Steiermark

Germany
Gabriele Mrozinski / Andel's Hotel Berlin
Jens Engelke / Baltic College - University of Applied Sciences Güstrow
Birgit Bär / Mikro Partner GmbH

Spain / Maria Huete / Escuela de Hosteleria de Sevilla
Finland / Tiina Kallio / Porin Aikuiskoulutuskeskus
Hungaria / Günther Zimmel / Rogner Hotel Spa Lotus Therme Heviz
Slovakia / Natasa Artic / Visja Strokovna Sola Gostinstvo Maribor
Czech Republic / Tatjana Babickà / Hotel Diplomat Prague
Romania / Johann Stadler / World Wide Crewing Services s.r.l.
United Kingdom / Shyam Sunder Patiar / Coleg Llandrillo
Turkey / Ahmet Aktas / Akdeniz University
 

Switzerland
Swiss Occidental Leonardo (coordinator)
Hotel & Gastro Formation
Gastrosuisse
Ecole hôtelière de Genève

State Secretariat for Education and Research (SER)
Conference of Cantonal Ministers of Economic Affairs Western Switzerland (CDEP-SO)
Hotel & Gastro Formation